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Osaka
Seasonal wasanbon sweets with hand-carved wooden molds
Made by Hiyori SeisakushoA 90-minute session pressing wasanbon sugar sweets in hand-carved wooden molds, followed by tea.
- Price
- ¥6,600 / person
- Duration
- 90 min
- Group size
- 2–8 people
- Languages
- See the booking page
- Held on
- Tue · Wed · Thu / Morning
Go to booking page
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Information checked on 2026-10-15. Prices and schedules may change; please confirm on the booking page.
About this experience
Held at Terakoya Hoheto in the Toyosaki Nagaya, a registered tangible cultural property in Kita Ward. You shape seasonally flavored wasanbon dry sweets with wooden molds carved by traditional artisans, then enjoy a small tea gathering. Sessions run on weekday mornings.
Access
- Address
- Toyosaki, Kita Ward, Osaka (Terakoya Hoheto)
- Nearest station
- Nakazakicho Station (Osaka Metro Tanimachi Line)