Wagashi follow the seasons. Each one has a story, a technique and a moment of the year it belongs to.
Sweet bean paste shaped by hand into the flowers and scenes of each season.
Pink mochi with sweet bean paste, wrapped in a salted cherry leaf.
A soft, chilled bean jelly that melts on the tongue in the summer heat.
Fresh chestnuts and a little sugar, twisted in a cloth into the shape of a chestnut.
Soft, round mochi filled with sweet red bean paste.
White rice dumplings stacked as an offering to the autumn moon.
A New Year sweet of white mochi folded over pink, with miso bean paste and burdock.