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Kyoto
Nerikiri and wasanbon with a Kyoto artisan at Tokiya
Made by TokiyaA private class with the owner, making a seasonal nerikiri and a wasanbon dried sweet.
- Price
- ¥28,750 / person
- Duration
- 70 min
- Group size
- 1–4 people
- Languages
- English
- Held on
- See the booking page
Go to booking page
Opens the shop's booking page in a new tab. Booking and payment are handled by the shop.
Information checked on 2026-10-15. Prices and schedules may change; please confirm on the booking page.
About this experience
Following the owner's demonstration, you make one seasonal nerikiri and one wasanbon dried sweet, with designs that change monthly. He then shows a seasonal sweet being made, served with matcha. An English-speaking guide attends. The shop's own Japanese-language class is booked separately on its website.
Access
- Address
- Kamigyo Ward, Kyoto
- Nearest station
- Emmachi Station (JR Sagano Line)