Ginza Mannendo

銀座萬年堂本店

A confectioner founded in Kyoto in 1617 that moved to Tokyo in the Meiji era and now trades in Ginza.

Their story

The shop is known for its steamed sweet Omedeto. Its 13th-generation head teaches private nerikiri workshops for visitors, booked through the YANESEN Tourist Information & Culture Center.

Experiences with this artisan

Tokyo90 min

Private nerikiri workshop with the 13th-generation head of Mannendo

Made by Ginza Mannendo

See the booking page

English
Japanese

Access

Address: Ginza, Chuo City, Tokyo

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